Today I am making peppermint mousse cake and a pavlova. It's all for a good cause; we are having a party tonight! I am in Canberra staying with my friend and chilling out a bit before I start work again next week. Ick. Let's not think about that. Yesterday I got to thumbing through some Super Food Ideas mags and found heaps of great recipes. We made some vegie burgers for dinner last night and today the dessert baking kicks off. No matter that the party is Mexican themed, dessert just needs to have sugar in it. I don't know what they eat for dessert in Mexico.
I am doing some research for my holiday. It seems I need to get cracking on the visa front if I want to visit Cuba... We are looking at heading to the "poor man's Galapogas", aka, Isla de la plata and Machalilla National Park. It seems that is way more affordable and has a similar amount of crazy animals and we may even see some whales as they start migrating through there in June! It would be nice to get some diving done - we'll have to see.
OK, off I go to whip up some egg whites...
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